Beaman Family, Main Dish, Meats
1 lb. ground meat
1T. parsley flakes
1 1/2 t. salt
12 oz. tomato paste
1 clove garlic(minced)
1T. basil leaves
2 c. tomatoes
3 c. cottage cheese
2 eggs beaten
2 t.. salt
1/2 t. pepper
2T. parsley
1/2 c. Parmesan cheese
Lasagna Noodles
Brown meat slowly in skillet.
Add parsley, 1 1/2 t. salt, tomato paste, minced garlic, basil leaves and tomatoes.
Simmer for 30 min. (open)
Combine cottage cheese, eggs, salt, pepper, parsley and Parmesan Cheese
Mix well, and let stand.
Prepare lasagna noodles according to directions.
Alternate layers in large casserole dish (meat, noodles, cheese mixture).
Top with grated mozzarella cheese.
Bake 30 min. at 375.
"This is a recipe I started making in high school that became one of Randy’s favorites through the years."